五一吃瓜网_91网曝黑料今日吃瓜_51国产黑料吃瓜在线_91黑网吃瓜在线看 草莓视频网址_草莓视频色在线观看_草莓靠逼视频_深夜草莓视频APP

  　濟南冷鮮肉加盟介紹豬肉的保存方法，下面小編為您介紹一下：
Ji'nan cold meat join method is introduced to preserve pork, the following Xiaobian introduce:
1、將豬肉切成肉片放入保鮮盒里，噴上一層黃酒，蓋上蓋后放入冰箱的冷藏室，可貯藏1天不變味。或者可將肉片平攤在金屬盆中，置冷凍室凍硬，再用塑料薄膜將凍肉片逐層包裹起來，置冰箱冰凍室貯存，可保存1個月不變質(zhì)。用時取出，在室溫下將肉解凍后，即可進行加工。
1, the pork sliced into the crisper, spray a layer of Yellow Wine, cover into the refrigerator freezer can be stored for 1 days is not stale. Or the meat flat on the metal pot, put freezer frozen, and the frozen meat piece of plastic film layer wrapped up, the refrigerator freezing chamber storage, can be stored for 1 months without deterioration. When the meat is thawed at room temperature, the meat can be processed.
2、將煮沸的花椒鹽水盛入容器里，晾涼，將鮮肉放入（讓鹽水沒過肉），2-3天不會變質(zhì)。
2, boil the pepper salt Sheng into the container, cool, fresh meat will add （let saline had no meat, not bad 2-3 days）.
3、將肉切成肉片，在鐵鍋內(nèi)加適量的油，用旺火加熱，油熱后將肉片放入，煸炒至肉片轉(zhuǎn)色，盛出，晾涼后放進冰箱的冷藏室里，可貯藏2-3天。
3, cut the meat into meat, add the right amount of oil in the wok, stir heating, heat the oil after the meat will be placed in, stir fried meat to turn color, Sheng, cool in the refrigerator freezer, can be stored in 2-3 days.
4、將鮮肉煮熟，趁熱放進剛熬好的豬油里，可保存較長時間。
4, the meat cooked, while hot into just cooked lard, can be preserved for a long time.
5、將鮮肉切成條，在肉表面上涂些蜂蜜后，再用線穿起來，掛在通風處，可存放一段時間，且肉味更加鮮美。
5, the meat cut into strips, the meat is coated on the surface of some honey, and then the line to wear, hanging in the air, can be stored for a period of time, and more delicious meat.
6、醋能抑制細菌的繁殖，若把肉包在蘸過醋的干凈餐巾里，1晝夜后，肉仍很新鮮。
6, vinegar can inhibit the reproduction of bacteria, if the meat wrapped in a clean napkin dipped in vinegar, 1 day and night, the meat is still very fresh.
7、將鮮豬肉噴少許白灑后，裝入干凈無霉無孔的塑料袋里，便能夠防腐保鮮。
7, fresh pork with a little white sprinkle, into a clean and no hole in the plastic bag, it can be preserved.
8、將沒沾過水的鮮豬肉，用米灑浸漬（或搓搽）后，掛干通風處，可久放不壞，且能保持肉的鮮味。
8, never touched the water of fresh pork, rice with impregnation （or rubbing paint）, hang dry and ventilated place, can be long not bad, and can keep the freshness of meat.
9、把肉浸在葡萄酒內(nèi)，由于葡萄灑含有酒精和多種酵素，與肉的蛋白質(zhì)發(fā)生作用可使肉變軟，能使肉保持一定的新鮮度，且煮熟后鮮嫩可口。
9, put the meat soaked in Wine, because the wine contains alcohol and a variety of enzymes, proteins and the occurrence of meat can make the meat soft, can keep the meat a freshness, and cooked fresh and delicious.
10、將新鮮的豬肉切成400克～500克的塊，裝進干凈的盆里。然后把醬油煮沸，放涼后倒進盆中，以淹沒豬肉為宜，再蓋上蓋。用這種方法貯藏豬肉，就是2-3個月也不會有異味。
10, fresh pork cut into 400 grams to 500 grams of the block, fitted into a clean basin. Then the sauce boiled, put cool down into the basin, to drown the pork is appropriate, and then cover the lid. Use this method to store pork, it is 2-3 months, there will be no smell.
客戶的滿意就是對我們的肯定，歡迎您前來選購我公司的產(chǎn)品，我們一直以為您提供產(chǎn)品為己任并一直堅持這樣做。歡迎您的光臨。
Customer satisfaction is our affirmation, you are welcome to come to buy our products, we have always thought that you provide products for their own responsibility and has always insisted on doing so. Welcome your presence.