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salcosta薩爾科斯塔地中海研磨精細(xì)淡鹽

2017-01-17 13:31 來源：項(xiàng)目加盟網(wǎng) 瀏覽量:208

針對三高人群日常食用的精細(xì)淡鹽

薩爾科斯塔地中海研磨精細(xì)淡鹽：

產(chǎn)地：西班牙

主要成分：氯化鈉35%~45% 氯化鉀55%~65% 碳酸鎂抗結(jié)塊E-536

適用人群：中老年人

禁忌：患有腎臟病者禁用

特征：白色晶體。

味道：咸味并略微帶有一點(diǎn)苦澀的味道，

粒性特征：顆粒極為精細(xì)，70%的顆粒大小在0.63毫米和0.315毫米之間，極易溶于食物中。

精制淡鹽的成分是氯化鈉、氯化鉀及碳酸鎂。氯化鉀和氯化鈉有相同的鹽味、防腐作用、生理作用。在精細(xì)淡鹽中降低氯化鈉的含量，增加氯化鉀的含量，這樣不會(huì)使鹽味減少。

鉀有降低血壓、保護(hù)血管壁的功能，減少中風(fēng)和心臟病的危險(xiǎn)?；加?/span>“三高”的人群食用精細(xì)淡鹽是最好的選擇，非但食物中咸味不會(huì)減少，而且還能防治“三高”。

不論是精鹽、淡鹽，對一般人來說，主要的目標(biāo)是在于減少鹽分的攝取，少鹽就少鈉。所以，無論是吃淡鹽、美味鹽或精鹽，都應(yīng)該少用鹽，降低用鹽量是首要選擇。從預(yù)防的角度，為了糾正現(xiàn)代人高鈉低鉀的錯(cuò)誤飲食型態(tài)，精細(xì)淡鹽是最好的選擇。

Costa Mediterranean grind fine salt:

Origin: Spain

Main ingredients: sodium chloride 35%~45% potassium chloride 55%~65% magnesium carbonate anti caking E-536

Applicable people: middle aged and old people

Taboo: suffering from kidney disease disable

Features: white crystal.

Flavor: salty and slightly a little bitter taste,

Granular characteristics: the particles are very fine, 70% of the particle size of between 0.63 mm and 0.315 mm, soluble in food.

The refined salt is sodium chloride, potassium chloride and magnesium carbonate. Potassium chloride and sodium chloride have the same salt taste, antiseptic effect and physiological function. Reduce the content of sodium chloride and increase the content of potassium chloride in fine salt, which will not reduce the salt taste.

Potassium can lower blood pressure and protect the walls of the blood vessels, reducing the risk of stroke and heart disease. With the "three high" people to eat fine light salt is the best choice, not only in the salty food will not be reduced, but also the prevention of the three high".

Whether it is salt, light salt, for ordinary people, the main goal is to reduce salt intake, less salt and less sodium. So, whether it is to eat delicious, light salt salt or salt, should use less salt, reduce the use of salt is the first choice. From the point of view of prevention, in order to correct the wrong diet of high sodium and low potassium, fine salt is the best choice.

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